Simple Way to Prepare Any-night-of-the-week Double fry french fries

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Before you jump to Double fry french fries recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to double fry french fries recipe. You can cook double fry french fries using 3 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Double fry french fries:

1. Prepare 1 kg of potatoes.
2. Use of Vegetable oil for cooking.
3. Provide Pinch of salt.

Steps to make Double fry french fries:

1. Chop potatoes into long strips. Add to water as you finish all potatoes.
2. Pat the potatoes dry. Add to heated oil and begin to fry.
3. Allow potatoes to fry until they are lightly golden.
4. Take out of the oil and set in bowl. Repeat for all potatoes.
5. Once done return the prefried potatoes back in the oil.
6. Fry potatoes until crisp.
7. Take off heat, set in kitchen lined paper to keep warm as you finish the rest.

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