Simple Way to Make Homemade Banana Chips

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Before you jump to Banana Chips recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is not that tough. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to banana chips recipe. To make banana chips you only need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Chips:

1. Take 10 of medium size raw bananas.
2. You need 3 cloves of Garlic.
3. Provide to taste of Salt.
4. Use 10 mls of Vinegar.
5. Take 1 litre of Cooking oil.

Steps to make Banana Chips:

1. Wash the bananas.
2. Peels the bananas and cut the in a parallel design.
3. Wash the sliced bananas again and dry them...add salt and sprinkle the vinegar let it rest for 20mins for absorption..
4. Prepare the garlic cloves slice them into for pieces each set them aside..(optional).
5. Using a skillet heat the oil until medium hot..start frying the bananas in batches..you will know they are ready once golden and crispy..
6. Put the fried bananas in a pot sprinkle the garlic continue frying..This helps to add spice to your bananas..
7. Serve with a glass of fresh juice,ketchup etc Bon appetit 😋.

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