Recipe of Any-night-of-the-week Egg sausage

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Before you jump to Egg sausage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to egg sausage recipe. You can have egg sausage using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Egg sausage:

1. You need of Vienna sausages.
2. Use of Eggs.
3. You need of Oil for frying.

Instructions to make Egg sausage:

1. Slit the sausages and leave an inch.
2. Turn outwards to form a heart shape, secure with toothpicks.
3. Heat oil in a pan and place the sausages, pour an egg in the sausage. Sprinkle some salt, and/ or pepper.
4. Let it cook, you can turn if you want it done, serve hot..

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