Simple Way to Make Homemade Home made chips

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Before you jump to Home made chips recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to home made chips recipe. To make home made chips you need 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Home made chips:

1. Prepare 6 of potatoes peeled.
2. Prepare to taste of Salt.
3. Prepare of Cooking oil enough for deep frying.

Steps to make Home made chips:

1. Clean and Chop the peeled potatoes into small long pieces to make them cook faster.
2. On a cooking pot heat cooking oil until it's very hot.
3. Add the chopped potatoes into the hot cooking oil.
4. Let it fry for about 8 minutes or until it's ready.
5. Drain the excess oil then sprinkle the salt and it's ready to serve.

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