Steps to Make Speedy Egg Pasta 🍝 (Chinese Noodles)

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Before you jump to Egg Pasta 🍝 (Chinese Noodles) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to egg pasta 🍝 (chinese noodles) recipe. You can cook egg pasta 🍝 (chinese noodles) using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Pasta 🍝 (Chinese Noodles):

1. Provide of Flour.
2. Get of Beaten egg.
3. Prepare of Salt to taste.
4. Take of Oil.

Steps to make Egg Pasta 🍝 (Chinese Noodles):

1. Sieve the flour and salt, shape into a well. Pour the beaten eggs into the well..
2. Gradually incorporate the flour and only add oil to adjust to required consistency. The amount of oil will vary according to the type of flour and the size of the eggs used..Pull and knead th.
3. Pull and knead the dough until it is of a smooth, elastic consistency. Cover the dough with a dampened cloth and allow to rest in a cool place for 30 minutes.
4. Roll your dough on a well floured surface to a a thin thickness.Then fold it clockwise to anti-clockwise.Using a sharp knife,Cut thin strips and Dust them using your Flour..
5. .
6. Boil them in a salty and oiled water to avoid sticking togeather for 10 minutes.
7. Toss in a Pan with a fried onions with a tomatoes,Dress appropriately and serve while hot..

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