How to Make Perfect Chips

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Chips

Before you jump to Chips recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to chips recipe. To cook chips you only need 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chips:

You need 5 of big potatoes.
Use of Oil to deep-fry.
Provide of Tomatoe sauce.
Use of Salt.

Instructions to make Chips:

Peel wash and cut into strips.
Deep fry in hot oil.
Let it cook till soft and drain in a paper towel to absorb excess oil or cook till crispy and serve hot.

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