Steps to Prepare Ultimate Ugali,cabbage mixed with fried eggs

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Before you jump to Ugali,cabbage mixed with fried eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to ugali,cabbage mixed with fried eggs recipe. You can have ugali,cabbage mixed with fried eggs using 9 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Ugali,cabbage mixed with fried eggs:

1. Provide 4 of eggs.
2. Prepare 1 litre of water.
3. Use of Flour.
4. Get 1/4 of cabbage.
5. Use of Tomatoes,.
6. Prepare of Onions.
7. Prepare of Carrots.
8. Use of Cooking salad.
9. Use of Salt.

Instructions to make Ugali,cabbage mixed with fried eggs:

1. Wash the cabbage and cut it into small pieces.
2. Cut an onion and tomatoes.
3. Put cooking salad into a sufuria to heat,.
4. Add onions to it,and fry until golden brown,add tomatoes and mix then add salt.
5. Add cabbage into the mixture,stir.cover it and cook it for 10 minutes.
6. Put water into a sufuria and let it boil.
7. After boiling.put flour in it and stir as you add flour.
8. Mix the flour thoroughly to cook the ugali for 10 minutes,.
9. Cut an onion and tomatoes.
10. Grate the carrots.
11. Put oil in a pan add onions and tomatoes and fry.Add salt.
12. Add the garated carrots into the mixture.
13. Put the eggs in the mixture and fry them for 5 minutes.
14. Serve the meal and enjoy.

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