Step-by-Step Guide to Prepare Any-night-of-the-week Roasted kienyenji chicken served chips and kachumbari

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Before you jump to Roasted kienyenji chicken served chips and kachumbari recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to roasted kienyenji chicken served chips and kachumbari recipe. To cook roasted kienyenji chicken served chips and kachumbari you need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted kienyenji chicken served chips and kachumbari:

1. You need 1.5 kg of chicken.
2. Prepare of Onion.
3. Provide 1 stalk of parsley.
4. Use 1 stalk of leaky.
5. You need of Garlic one whole.
6. Get of Cumin.
7. Use of Barbaque sauce.
8. Take 3 tbs of Soya sauce dark.
9. You need of Tomatoes two.
10. Get 1 bunch of Dhania.
11. Provide 1 tbs of nutmeg.
12. Get 1 tbs of paprika.
13. Get of Cooking oil.
14. Get 1 kg of Potatoes.
15. Get of Rice cooker.
16. Take 3 tbs of mayonnaise.

Steps to make Roasted kienyenji chicken served chips and kachumbari:

1. Put the rice cooker on add the onion, cooking oil, parsley and leak cook till golden.
2. Marinate the chicken with garlic, ginger, and mayonnaise soya sauce make padte.
3. Put the chicken in the rice cooker or sufuria cover with lid start cooking for about 45 minutes.
4. Till cooked complete.
5. You can serve with chips and kachumbari.

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