How to Make Perfect Egg curry

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Egg curry

Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite easy to live green, of course. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to egg curry recipe. To cook egg curry you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Egg curry:

Take of eggs.
Take of big tomatoes.
Take of I tsp black pepper.
Use of capsicum.
Take of carrots.
Provide of dhania.

Instructions to make Egg curry:

Boil your eggs.
Fry your onions till golden brown then add the chopped carrots, capsicum, tomatoes. Let them simmer, add a tsp of black pepper and a pinch of salt..
Cut your eggs into halves and and gently add them in the broth..
Serve with ugali and pumpkin leaves..

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