Simple Way to Prepare Speedy Ugali, kunde cooked in cream with scrambled vegetable eggs

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Before you jump to Ugali, kunde cooked in cream with scrambled vegetable eggs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is as good an area to begin with as any. Naturally you shouldn't confine this to merely the cooking area. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a room. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that hard. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to ugali, kunde cooked in cream with scrambled vegetable eggs recipe. To cook ugali, kunde cooked in cream with scrambled vegetable eggs you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Ugali, kunde cooked in cream with scrambled vegetable eggs:

1. Provide of Maize flour and water, for cooking ugali.
2. Use of Milk Cream (collected after boiling milk and allowed to cool).
3. Get of Boiled kunde in wood ash solution.
4. Use of Eggs.
5. Take of Onion, hoho, tomatoes, garlic (optional).
6. Provide of Curry powder, chilli flakes, (optional).
7. Use of Cooking oil.
8. Get of Salt.

Instructions to make Ugali, kunde cooked in cream with scrambled vegetable eggs:

1. Fry onions,then add tomatoes. Allow to soften and thicken. Add cream from milk and simmer.
2. Cook ugali and set aside.
3. Beat the eggs and add onions, hoho etc (feel free to use any vegetables you wish) to the mixture. Add salt, curry, chilli flakes. Pour the egg mixture to the pan. Turn the eggs only when one side is completely cooked..
4. Serve while still hot.

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