Recipe of Homemade Ugali,fried sukuma (kales) and eggs

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Before you jump to Ugali,fried sukuma (kales) and eggs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

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We hope you got insight from reading it, now let's go back to ugali,fried sukuma (kales) and eggs recipe. You can cook ugali,fried sukuma (kales) and eggs using 7 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Ugali,fried sukuma (kales) and eggs:

1. Prepare of Eggs.
2. Take of Tomatoes.
3. Provide of whole Onion.
4. Use of Dhania.
5. Use of Pepper to taste.
6. Prepare of Oil.
7. You need of Dhania.

Steps to make Ugali,fried sukuma (kales) and eggs:

1. Fry Your eggs in twos, after you done put it aside and fry onions till golden brown,add tomatoes stir until paste is formed, add salt and pepper to taste.Add in your previously fried eggs add dhania.After about three minutes its really to serve. Serve with ugali,vegetable or with rice as you prefer. Enjoy and watch out for more recipes!!.

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