Step-by-Step Guide to Prepare Perfect Hong Kong burger

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Hong Kong burger

Before you jump to Hong Kong burger recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that hard. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to hong kong burger recipe. You can cook hong kong burger using 17 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Hong Kong burger:

Provide 1/4 cup of hoisin sauce.
Prepare 3 tbsp of chilli sauce.
Prepare 4 leaves of salad.
Prepare of Chinese steamed buns:.
Use 300 g of all-purpose flour + 2 tbsp more for dusting.
Get 1 1/2 tsp of instant yeast.
Take 2 tbsp of sugar.
Prepare 150 g of water and 20 ml if needed.
You need 1 pinch of salt.
Provide of Chicken katsu:.
Provide 4 of chicken breasts boneless and skinless.
Prepare 1/2 tsp of kosher salt.
Take 1/2 tsp of ground black pepper.
Provide 1/2 cup of flour.
Use 2 of large eggs beaten.
Provide 2 cups of Panko bread crumbs.
You need of Vegetable oil for frying.

Instructions to make Hong Kong burger:

Chinese steamed bun: Prepare warm water around 35ºC and met the sugar in. Mix the yeast with the water. Mix well and set aside for around 5 minutes..
Place salt and flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick..
Knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky. You can simple kneading with dough with a stand mixer..
Cover the bowl and let the dough rest for around 1 hour or until the dough ball double in size..
When the dough is double in size, get the dough ball out, dust the board and re knead the dough for 3 - 4 minutes until the dough becomes almost smooth again. Divide the dough into 2 parts, keep kneading and shape each part into 1 inch thick long log..
Remove the two ends and use a very sharp knife to cut the log to smaller pieces (around 2 cm wide). Try to keep the original shape. Place the buns to a lined steamer one by one. Leave some space among each one as the buns rise after steaming..
Add cold water to the wok or steel steamer. Cover the lid and rest for 10 minutes in summer and around 20 minutes in winter or until the bun becomes fluffy again..
Use a high heat to bring the water to a boil and continue to steam for around 20 to 25 minutes..
Remove the heat and wait for around 5 minutes before opening the lid. Let it cool..
Heat the vegetable oil and fry the cool steamed bun until golden brown..
Chicken Katsu: Slice the chicken breast into 3 slices. Using a mallet pound the chicken to an even thickness, about 1/2 inch thick then season with salt and pepper and coat with flour before dredging in the egg yolks then pressing into the panko and letting rest on a baking sheet for 20 minutes in the fridge before frying..
Fry in a large skillet with at least 2 inches of oil on medium heat until cooked through and golden brown, about 4 - 5 minutes on each side..
To make a burger: Slice all the fried steamed bun into 2 pieces and spread hoisin sauce and chilli sauce on each side..
Cut the chicken katsu and put the chicken pieces in to the half of bun with hoisin sauce..
Put the 4 salad leaves on to of the chicken and top with the other half of bun like a burger..
Serve the burger with extra hoisin and chilli sauce as a dipping sauce (optional)..