How to Make Award-winning White rice and egg curry

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Before you jump to White rice and egg curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to white rice and egg curry recipe. You can have white rice and egg curry using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook White rice and egg curry:

1. Prepare of eggs.
2. Take of rice.
3. You need of Onion.
4. Take of Grated tmatoes.
5. Provide of Rosemary.
6. Provide of crushed Garlic.
7. Take of Curry powder.

Instructions to make White rice and egg curry:

1. Bring your eggs to boil for 15mins and put aside in cold water. Peel them gently after they cool.
2. Boil your white rice on the ration of 1:2 for rice and water respectively. Once the water dries up put off the heat and let it simmer..
3. Put your pan on the heat source, heat it up. Add your oil and heat it. Add your onions.
4. Add your crushed garlic and mix well then add your grated tomatoes and rosemary.
5. Slice your boiled eggs in prefered shapes and sizes and add to the mix. I sliced mine in halves.
6. Add your curry powder and some water, mix well and allow them to cook..
7. Serve with rice. Enjoy with a glass of cold juice. 😊.

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