How to Make Quick Egg Samosas

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Before you jump to Egg Samosas recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to egg samosas recipe. You can have egg samosas using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Egg Samosas:

1. Prepare of eggs.
2. You need of garlic paste.
3. Get of ginger paste.
4. Take of Salt to taste.
5. You need of turmeric powder.
6. Use of curry powder.
7. Prepare of garam masala.
8. Prepare of green chillies (optional).
9. Prepare of Carrot.
10. Take of Coriander.
11. You need of onions.

Steps to make Egg Samosas:

1. Boil the eggs, peel & grate.Grate the carrot, Cut the onions into fine cubes.Chop green chillies n Coriander..
2. Put all the ingredients together.Take a saucepan put in the grated eggs,garlic and ginger paste cook on moderate heat then add salt,turmeric and curry powder..
3. Mix well & add carrot n keep mixing.Once done turn off the heat n let it cool..
4. Then add green chillies, onions n Coriander.Mix properly n add garam masala.Our filling is ready..
5. Fill the pockets, fry on moderate heat n enjoy with chutney/tomato sauce n cold juice/tea..

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