Easiest Way to Prepare Ultimate French fries
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Before you jump to French fries recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to french fries recipe. To cook french fries you need 2 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make French fries:
- You need 1/4 kg of potatoes.
- Take of Cooking oil.
Steps to make French fries:
- Peel your potatoes and slice them thinly (wedge like).
- Heat your cooking oil like that of mandazi.
- Then dip your sliced potatoes and fry till ready.
- Serve with your favourite sauce.
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