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Step-by-Step Guide to Prepare Perfect French Toast

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French Toast

Before you jump to French Toast recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to french toast recipe. To cook french toast you only need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook French Toast:

  1. Provide 4 slices of bread.
  2. Prepare 1 tsp of margarine.
  3. You need 2 of eggs.
  4. Use 1 pinch of salt.

Steps to make French Toast:

  1. Beat eggs in a bowl then add salt.
  2. Heat a little margarine in a non stick pan..
  3. Dip the bread on the beaten eggs on both sides..
  4. Fry the bread till golden brown on both sides.
  5. Serve with tea..

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