Simple Way to Make Perfect Leftover rice n eggs

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Before you jump to Leftover rice n eggs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to leftover rice n eggs recipe. To make leftover rice n eggs you only need 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Leftover rice n eggs:

1. Prepare of Leftover rice.
2. Provide of Eggs.
3. Prepare of Cooking oil.
4. Take of Spices.

Steps to make Leftover rice n eggs:

1. Fry your eggs like normal, made mine scrambled eggs though. Place them aside..
2. Place cooking oil in a sufuria for 2 minutes then place in the leftover rice. Add your spices eg black pepper, royco etc then fry for 3 to 5 minutes..
3. Add in the scrambled eggs and fry for like 3 to 5 more minutes and done. Enjoy..

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