Recipe of Ultimate My Egg and Avocado salad

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Before you jump to My Egg and Avocado salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to my egg and avocado salad recipe. You can have my egg and avocado salad using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook My Egg and Avocado salad:

1. Prepare of boiled eggs.
2. Provide of I small cucumber.
3. Use of big tomatoes.
4. Take of carrots.
5. Use of large onion.
6. Get of White vinegar.
7. Get of Avocado.
8. Provide of Yellow Mustard.
9. Get of Salt to taste. I used celery 🧂.

Steps to make My Egg and Avocado salad:

1. Cut up all the vegetables into small equal sized cubes..
2. Sprinkle some salt over the vegetables.
3. Mix the vinegar and mustard and pour this over the vegetables..
4. Cut the boiled eggs into cubes. I prefer to remove the yolks simply because I don't like them.
5. Add the eggs and avocado into the vegetable mix and stir to mix them.
6. Enjoy without any calorie-laden guilt..

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