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Recipe of Super Quick Homemade Fried onions

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Fried onions

Before you jump to Fried onions recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going much more green.

Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living just isn't that hard. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to fried onions recipe. You can have fried onions using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Fried onions:

  1. Prepare 500 g of bulb onions.
  2. Use 25-50 g of cooking oil.
  3. You need of Salt, pepper.

Steps to make Fried onions:

  1. Peel and wash the onions cut into halves and slice finely..
  2. Cook slowly in the oil in a frying pan, turn frequently until tender and browned. Season lightly with salt and pepper..

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