Recipe of Perfect Chips

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Chips

Before you jump to Chips recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to chips recipe. To cook chips you only need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chips:

Use 5 of Large potatoes.
Use of Salt.
Use of Vegetable oil for frying.
Use 1 tbsp of Garlic and ginger paste.

Instructions to make Chips:

Peel the potatoes and cut them.
Wash them to remove excess starch then soak them in clean hit water with ginger and garlic paste..
Remove them after an hour then drain the excess water..
Deep fry them on medium heat..
Serve with your favorite snack,I served mine with chicken.

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