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Steps to Make Favorite Homemade burger # mystaplefoodrecipecontest

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Homemade burger # mystaplefoodrecipecontest

Before you jump to Homemade burger # mystaplefoodrecipecontest recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to homemade burger # mystaplefoodrecipecontest recipe. To cook homemade burger # mystaplefoodrecipecontest you only need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Homemade burger # mystaplefoodrecipecontest:

  1. You need 1/2 kg of Minced meat.
  2. Use of Black pepper.
  3. Prepare of Salt.
  4. Use of Oregano 1/4 a teaspoon.
  5. Get of Pilau masala 1/2 a teaspoon.
  6. Take 1 tablespoon of Oil.
  7. You need 4 of Tomatoes sliced.
  8. You need 1 tablespoon of Mayo.
  9. Use 1 tablespoon of Mustard.
  10. Use 1 tablespoon of Tomato sauce.
  11. Use 1 tablespoon of Ketchup.
  12. Provide 4-6 of Sausages.
  13. Prepare 1 of large Onions sliced.
  14. Get 1 packet of Burger buns.
  15. Use of Salad (I didn't have any).

Instructions to make Homemade burger # mystaplefoodrecipecontest:

  1. Mix the minced meat, the salt, black pepper, oregano and the pilau masala and make big round balls..
  2. Add the oil in the pan and in low heat flatten the meat balls and cook until its brown (but not burnt).
  3. Drain the excess oil using tissue.
  4. In a bowl add the mayo, the mustard, ketchup, tomato sauce, black pepper and salt and mix well until uniform.
  5. Fry the onion until its golden brown and drain the excess oil using tissue.
  6. Fry the sausages and slice them into thin slices.
  7. Cut the buns into two equal parts.
  8. Put the tomatoes on the bun then add the mixed sauce, then the meat, then the onion then the sausage slices then add tomato slice and more sauce.
  9. It is ready to be served.

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