Recipe of Homemade Avocado toast with eggs

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Before you jump to Avocado toast with eggs recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living just isn't that hard. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to avocado toast with eggs recipe. To make avocado toast with eggs you only need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Avocado toast with eggs:

1. Use of bread.
2. You need of eggs.
3. Take of avocado.
4. Use of Cooking oil.
5. Prepare of salt.

Instructions to make Avocado toast with eggs:

1. Prepare the ingredients and keep aside.
2. Slice the avocado and spread on top of the bread slices.
3. Put another slice on top and pour the beaten eggs on the heated oily non-stick pan with cooking oil.
4. Place the bread on the eggs and turn immediately. Cook till golden brown on both sides.
5. Ready to eat with tea.

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