Step-by-Step Guide to Prepare Award-winning Chips samosa and bhajia

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Before you jump to Chips samosa and bhajia recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to chips samosa and bhajia recipe. To cook chips samosa and bhajia you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chips samosa and bhajia:

1. Get of All purpose flour.
2. Use of Potatoes.
3. Prepare 500 g of Minced meat.
4. Get of Salt.
5. Get of Green bell pepper and coriander.
6. Take of Spices as you wish.
7. Provide of Food colour.
8. Prepare of Green onions.
9. Get of Garlic ginger paste.

Steps to make Chips samosa and bhajia:

1. For samosa in a pot fry the green onions till brown, add garlic ginger paste add in minced meat. Cook till dry and set aside. For the pockets make dough with water flour and salt. Pinch into small portions..
2. Roll first portion apply oil roll next add on top then add more two. Roll it together then separate in a hot pan. Cut into fours. Do your pockets. Add filling close deep fry till brown.
3. For chips peel, slice wash, drain and deep fry till brown.
4. For bhajia peel potatoes and boil in salt and ginger water till tender but tough. Slice. In a bowl mix flour salt water food colour ginger green bell pepper and coriander into a paste. Deep the slices into the paste..
5. Deep-fry till brown. Serve hot.

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