How to Prepare Perfect French Toast

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Before you jump to French Toast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to french toast recipe. You can have french toast using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare French Toast:

1. Provide 3 of eggs.
2. Get 1 1/2 cups of milk.
3. Provide 1/2 tsp of cinammon.
4. Use 1 tsp of vanilla (optional).
5. Get 8-12 slices of day old bread.
6. Use of Butter or margarine.

Instructions to make French Toast:

1. In mixing bowl beat eggs, milk, vanilla and cinammon. Combine well..
2. (I used brown wheat meal bread from Broadways).
3. Pour mixture alittle at a time, on a plate wide enough to hold 2 slices of bread..
4. Let the bread soak for a short while but not until mushy..
5. On a non-stick pan add alittle butter on medium low heat, place the bread. Cook for 2-3 minutes till golden or browned..
6. Add more butter as you cook the rest of the slices incase the pan seems dry. Serve warm with honey, syrup or dusted with powdered sugar..

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