Simple Way to Make Speedy Tasty egg-meat sandwich

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Before you jump to Tasty egg-meat sandwich recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to tasty egg-meat sandwich recipe. You can cook tasty egg-meat sandwich using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Tasty egg-meat sandwich:

1. Prepare of bread.
2. You need of Margarine.
3. Provide of Oil.
4. Get of egg.
5. Get of Leftover minced beef.

Instructions to make Tasty egg-meat sandwich:

1. Spread margarine on the slices of bread and set aside.
2. Fry your egg over medium heat on an oiled pan. Set aside too.
3. On the same pan, return two slices of the toasted bread (toasted side facing down). Add in the leftover minced beef on top..
4. Cut the cooked egg in half and place over the minced beef toast..
5. Place the rest of the toasted slices(toasted side facing up) on the ones in the pan and cook for about 1-2 mins..
6. Serve while still hot with tea/ coffee. Enjoy!!.

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