Steps to Make Perfect Cheesy Burger pakoda
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Before you jump to Cheesy Burger pakoda recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.
Let's begin with something really easy, changing the particular light bulbs. Complete this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that difficult. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to cheesy burger pakoda recipe. You can cook cheesy burger pakoda using 28 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Cheesy Burger pakoda:
- Prepare 6 slices of bread.
- Use of For potato layer:.
- Use 4 of boiled and smashed potatoes (should be boiled before 6 hours).
- Use 2 of green chillies finely chopped.
- Prepare 1/2 tsp of red chilli powder.
- Get 1/2 tsp of roasted cumin seeds powder.
- Get 1/2 tsp of roasted cumin seeds powder.
- Take 1/2 tsp of garam masala powder.
- Take 1 tsp of chaat masala.
- Take 6-8 tbsp of bread crumbs.
- You need 2 tbsp of rice flour (this makes the pakodas more crispy).
- Provide to taste of Salt.
- Use 1 tbsp of kasuri methi.
- Provide of Besan batter:.
- Use 1 cup of besan.
- Prepare As required of water.
- Use 1/4 tsp of turmeric powder.
- Provide to taste of Salt.
- Provide of Other ingredients:.
- Provide as required of schezwan chutney.
- You need 6-8 of onion slices.
- Prepare 6-8 of tomato slices.
- Get as required of Few capsicum.
- Prepare 3 cubes of processed cheese cut into half horizontally.
- You need As per requirement of oil for deep frying.
- Use of Served with:.
- Take as required of Tomato ketchup.
- Prepare as required of Green chutney.
Instructions to make Cheesy Burger pakoda:
- Cut the bread slices into round shape using a cookie cutter or a katori. Keep the aside and make the bread crumbs of the remaining part of the bread..
- For the potato layer: Mix all the ingredients for the potato layer in a mixing bowl and keep it aside..
- Besan batter: Mix the ingredients for besan batter and keep it aside. The batter should not be too thick it should be flowy..
- Assembling: Place the bread slice on a surface and apply schezwan chutney on it. Now place an onion slice on it tomato slice, capsicum slice and then the cheese piece..
- Now take a lemon size ball of the potato layer and make it flat. Cover the contents on the round bread slice completely. Make all the other cheesy burger pakodas similarly..
- Now dip the ready pakoda's bread slice portion in the besan batter and fry the pakodas on medium heat by first frying the potato layer side and then the bread slice portion. Make all the burger pakodas similarly..
- Cheesy Burger pakodas are ready with tomato ketchup or green chutney..
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