Step-by-Step Guide to Make Any-night-of-the-week Burger Steak

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Before you jump to Burger Steak recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that hard. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to burger steak recipe. You can have burger steak using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Burger Steak:

1. Take of burger patties.
2. Take 1/4 cup of oil.
3. Provide 2 tablespoons of vegan butter.
4. You need 1/4 cup of chopped onion.
5. Provide 1/3 cup of all-purpose flour.
6. You need 1/2 cup of beef stock/brown gravy mix.
7. Provide 2 1/2 cups of water.
8. Use 1/2 teaspoon of course sea salt.
9. Provide 1/4 teaspoon of black pepper.

Steps to make Burger Steak:

1. Preheat oil on a nonstick pan over medium heat. Sear the BURGER PATTIES until evenly browned on both sides. Set aside..
2. 2. In the same pan, add the vegan butter and sauté the onions until translucent..
3. 3. Remove the pan from the flame and add all-purpose flour, stirring immediately and thoroughly to make a roux. Bring back the pan to low fire, add seasoning, water, salt, and pepper..
4. 4. Increase temperature and bring to a boil, stirring constantly until desired consistency is achieved. Serve on top of burger patties. Best enjoyed with steamed rice/mashed potatoes.

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