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Recipe of Any-night-of-the-week French fries with deep fried hot & tangy chicken

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French fries with deep fried hot & tangy chicken

Before you jump to French fries with deep fried hot & tangy chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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Perhaps the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is especially economical when it's full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

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We hope you got benefit from reading it, now let's go back to french fries with deep fried hot & tangy chicken recipe. You can cook french fries with deep fried hot & tangy chicken using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook French fries with deep fried hot & tangy chicken:

  1. Prepare 1 of whole Chicken cut up into large pieces.(about 4-6 pieces).
  2. Provide 1 tsp of Garlic powder.
  3. Provide 1 tsp of Chilli flakes.
  4. Use 2 tbsp of dark soy sauce.
  5. Provide 1 tsp of Paprika.
  6. You need 1 tsp of salt or to taste.
  7. Get 2 tsp of grated ginger.
  8. Provide 1 tbsp of white vinegar.
  9. Use 1 tsp of lime juice.
  10. Use 1/4 cup of lime zest.
  11. Get 1 tsp of turmeric powder.
  12. You need of Enough oil for deep frying.

Instructions to make French fries with deep fried hot & tangy chicken:

  1. In a bowl, add garlic, Paprika, turmeric powder, chillie flakes and salt and give it a good mix..
  2. Then add lime juice, dark soy sauce, white vinegar and grated ginger, mix these in as well..
  3. Add the lime zest and stir, let the marinade sit about ten minutes to allow the flavors to infuse and incorporate well..
  4. Put in the chicken pieces, (I wasn't using a huge chicken so I made four pieces.).
  5. Using your hands, mix up the chicken into the marinade, ensure to coat each piece evenly..
  6. Set aside and marinate for 15-20 minutes, meanwhile you can be preparing your fries.
  7. Put enough oil in a deep frying pan. Let it heat until it reaches 180°C, you can use a thermometer to test to ensure you got the right temperature, or you can use your eye ball it..
  8. Deep in the chicken pieces, carefull not to splatter oil on yourself. Let the chicken fry until crisp, for about 4-5 minutes if the temperature of your oil is right. If you want your chicken more crispy leave it in for about a minute or do longer..
  9. Remove the chicken and drain off the excess oil. Chicken is ready to serve. Enjoy with some nice crispy fries and some homemade chillie😋.

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