Steps to Prepare Ultimate Ugali cabbage and fried eggs

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Before you jump to Ugali cabbage and fried eggs recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.

A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to ugali cabbage and fried eggs recipe. You can have ugali cabbage and fried eggs using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Ugali cabbage and fried eggs:

1. Use of eggs (beaten).
2. Provide of onion.
3. Take of tomato.
4. Provide of Salt.
5. Prepare of Cooking oil.

Steps to make Ugali cabbage and fried eggs:

1. Chop onions and tomatoes.
2. Heat up oil in a pan.
3. Fry the onions until translucent.
4. Add in the tomatoes and cover for a minute for the tomato to cook.
5. Add in salt to taste.
6. Add in the beaten eggs and stir well.
7. Remove from the fire and serve with ugali and cabbage on the side.

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