Steps to Make Any-night-of-the-week Toast Mayai

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Before you jump to Toast Mayai recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to toast mayai recipe. To make toast mayai you need 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Toast Mayai:

1. Take of bread.
2. Use of eggs.
3. Provide of oil.
4. Take of salt.

Instructions to make Toast Mayai:

1. Beat the eggs in a bowl and add salt..
2. Heat the oil in moderate heat..
3. Dip one slice of bread in the egg and into the frying pan..
4. Cook until it has browned about 7 seconds and turn to the other side to cook. Remove!.
5. Repeat step 3 and 4 for the remaining slices..
6. Ready to serve and eat! Preferably serve when hot..

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