Steps to Prepare Quick Wagyu Burgers with Onion Confit and Sautéed Mushroom

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Before you jump to Wagyu Burgers with Onion Confit and Sautéed Mushroom recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that hard. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to wagyu burgers with onion confit and sautéed mushroom recipe. To make wagyu burgers with onion confit and sautéed mushroom you only need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Wagyu Burgers with Onion Confit and Sautéed Mushroom:

1. Provide of For the Onion Confit.
2. Take 150 g of white onion, thinly sliced.
3. Get 30 g of unsalted butter.
4. You need pinch of salt to taste.
5. Use of For the Sautéed Mushroom.
6. Prepare 1 tbsp of olive oil.
7. Take 150 g of mushroom.
8. Use pinch of salt and pepper to taste.
9. Prepare of For the Wagyu Patties.
10. Prepare 300 g of Wagyu beef or any high marbled cut.
11. Take 3 g of salt.
12. Take of Other Ingredients.
13. Take 2 of burger buns, halved (see recipe).
14. Get 2 tsp of mayonnaise, ketchup or mustard, your choice!.
15. Prepare 2 of lettuce leaves.
16. Use 2 of large pickles, sliced.
17. Get 2 slices of American orange cheese.

Steps to make Wagyu Burgers with Onion Confit and Sautéed Mushroom:

1. Onion Confit: in a sauce pan, melt the butter on low heat. Add onion slices. Lightly salt the onion to help them sweat. Stir often until dark brown but not too brown, around 30-40 minutes. Check often and add 1 tbsp water if the bottom of the pan is sticky. Remove from heat and set aside..
2. Sautéed Mushroom: bring a sauce pan on high heat with olive oil. When the oil is hot, add mushroom and salt. Cook it for 3-4 minutes until golden brown. Remove from heat. Sprinkle pepper on top and set aside..
3. Wagyu Patties: mix the meat and salt together and form two 150 g balls. Flatten it with a spatula. Heat up a frying pan on high heat. If your patties are highly marbled, no need to add fat. If your patties are leaner, add oil to the pan first and when it is hot, add butter. Fry one side of the patties on high heat until golden brown. Flip the other side on medium heat and cook until your desired doneness. Put the cheese slices on top of the patties until slightly melted..
4. Using the same frying pan, quickly toast bun halves on patties fat until light brown on the bottom..
5. Now onto assembling the bad boys: spread your choice of sauce on all of the bun halves. Spoon the onion confit and sautéed mushroom on the bottom bun. Carefully place the patties with slightly melted cheese on top. Layer with sliced pickles and lettuce. Slightly press down with the top bun and congrats, you've just made yourself a 'gourmet' burger at home!.

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