Step-by-Step Guide to Make Speedy Scrumbled eggs, spinach and brown ugali

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Before you jump to Scrumbled eggs, spinach and brown ugali recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to scrumbled eggs, spinach and brown ugali recipe. You can cook scrumbled eggs, spinach and brown ugali using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Scrumbled eggs, spinach and brown ugali:

1. You need 4 of eggs.
2. Get 1/2 cup of milk.
3. Prepare 4 bunches of spinach.
4. Provide of Green onions.
5. Use 1 of tomato.
6. Take 1 of small hoho.
7. You need of Cooking oil.
8. Prepare 1 tbsp of prestige margarine.
9. Take 1 tsp of cumin powder.
10. Prepare to taste of Salt.

Instructions to make Scrumbled eggs, spinach and brown ugali:

1. For the spinach,, put oil in the sufuria, fry the onions then tomatoes and let the tomatoes cook, add hoho and stir a bit, add cumin powder and stir. Then add your spinach and stir. Add salt to your taste. Let it cook for 2 minutes.
2. For the eggs, in a bowl beat the eggs with milk, add salt,, beat for 2 minutes. Heat a pan and rub margarine on it. Pour in your eggs and start to stir until its well cooked..
3. Serve with ugali.

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