Recipe of Award-winning Kenyan Chips Masala

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Before you jump to Kenyan Chips Masala recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not really that hard. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to kenyan chips masala recipe. To cook kenyan chips masala you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Kenyan Chips Masala:

1. Provide 1 kg of potatoes.
2. Take Bunch of dhania.
3. Use 1 tsp of garam marsala.
4. Use 1 tsp of paprika.
5. Prepare of Chili tomato sauce.
6. Take of Salt.
7. Prepare of Chili flakes.
8. Take 1 tsp of turmeric.

Instructions to make Kenyan Chips Masala:

1. Fry onions until browned.
2. Add tomatoes fry.
3. Add salt, garam marsala, paprika.
4. Add left over fries, add turmeric, mix until combined with spices.
5. Pour generously with chili tomato paste. Add chili flakes.
6. Sprinkle with dhania (cilantro).
7. Serve.

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