How to Make Ultimate Dressed or Stuffed Eggs in 3 ways

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Before you jump to Dressed or Stuffed Eggs in 3 ways recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.

Start out with replacing the lights. Complete this for your house, not just the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to dressed or stuffed eggs in 3 ways recipe. To make dressed or stuffed eggs in 3 ways you need 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Dressed or Stuffed Eggs in 3 ways:

1. Prepare of eggs.
2. Use of water.
3. Prepare of 1st filling (Cajun Stuffed Eggs).
4. Provide of Cajun spice or (garlic+cumin+oregano+paprika+pepper).
5. Take of chilli sauce or hot sauce.
6. Get of mayonnaise.
7. You need of mustard.
8. Provide of Taste salt.
9. Take of 2nd filling (Classic Stuffed Eggs).
10. Provide of mayonnaise.
11. Get of mustard.
12. Take of Taste salt.
13. You need of black pepper.
14. Provide of 3rd filling (Guacamole stuffed eggs).
15. Provide of tomato, finely chopped.
16. Provide of red onion, finely chopped.
17. Provide of green chilli, optional.
18. Take of Juice of ½ lime.
19. You need of avocado.
20. Use of coriander, finely chopped.

Steps to make Dressed or Stuffed Eggs in 3 ways:

1. Boil eggs in water. Remove them and place them in cold water for it to cool and for the shell to separate from the inside..
2. Slice the eggs in half, remove the egg yolks and place them in a bowl..
3. For the cajun filling: put 3 eggs yolks in a bowl, add the cajun spice, mustard, mayonnaise, salt and pepper then mix them to make it smooth without lumps ).
4. I made my own cajun spice by mixing garlic, cumin, paprika, oregano and black pepper powders together..
5. Classic filling: Add 3 yolks into a separate bowl, add mustard, mayonnaise, salt and pepper then mix to make it smooth free from any lumps..
6. Guacamole filling: Put 4 yolks in a bowl and add avocado, coriander, tomatoes, onions, lemon juice, green chilli then mix them together. (It's basically salsa/kachumbari + yolks).
7. Stuff two egg whites with the cajun filling. Stuff two egg whites with the classic filling and three egg whites with the guacamole filling..
8. Garnish with paprika powder and coriander leaves..
9. The remaining fillings can all be mixed together and spread on bread for a snack or you can spread them separately..

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