Easiest Way to Make Ultimate Crispy French fries

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Before you jump to Crispy French fries recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to crispy french fries recipe. You can cook crispy french fries using 2 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Crispy French fries:

1. Take 1 kg of potatoes.
2. Provide of Enough vegetable oil.

Steps to make Crispy French fries:

1. Peel your potatoes, cut them into chips size. Wash them with through and pat them dry..
2. In a cooking pot, add enough vegetable oil and turn on the heat. Leave it for a few minutes for the temperature to raise. Test if the oil is hot enough with one piece of the chips...
3. Add in enough to cook but don't overcrowd the pot..
4. Let the chips cook without turning it for a few minutes like 5 minutes..
5. Turn the chips and when it's ready repeat the process until all is well cooked.
6. Once it's ready, let the cooking oil get a little bit hot for 1 minutes then add in the already cooked chips to achieve the crispy texture and also helps get rid of the excess cooking oil.
7. Serve with your favorite accompaniment. Did fried beef and coleslaw. Enjoy.

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