Easiest Way to Make Speedy Ugali, Eggs and Greens

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Before you jump to Ugali, Eggs and Greens recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to ugali, eggs and greens recipe. You can cook ugali, eggs and greens using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Ugali, Eggs and Greens:

1. You need of Flour.
2. Use of boiling water.
3. Take of tomatoes.
4. Take of onions.
5. Use of a capsicum.
6. Get of Salt.
7. Get of Cooking oil.
8. Take of Eggs.
9. You need of Kale and Spinach.
10. You need of Dhania.

Instructions to make Ugali, Eggs and Greens:

1. Mix the flour into your boiling water, to form a thick paste, add flour as necessary, leave it to cook.
2. For the greens Cook your onions till well done, add your tomatoes and capsicum. Cover and cook for three minutes until it forms a paste.
3. Add your cut greens into the pan, stir and cover to let it cook.
4. For the eggs Cook your onions slightly and add your tomatoes and mash to form a paste.
5. Add your eggs into the pan with the paste and dhania.
6. Let the egg cook for two minutes then begin stirring it to mix well with the other ingredients. Add salt to taste. Keep stiring till the egg is well done..
7. Serve while hot. Enjoy!.

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