Steps to Make Super Quick Homemade Homemade chips

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Before you jump to Homemade chips recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to homemade chips recipe. To make homemade chips you need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Homemade chips:

1. You need of Potatoes.
2. Use of Salt.
3. Use of Tomato sauce.
4. Take of Deep frying oil.

Instructions to make Homemade chips:

1. Peel your potatoes and wash them.
2. Slice them into your preferred shape.
3. Drain the water.
4. Heal your oil and later add in the potatoes.
5. Fry until ready.
6. Serve with tomato or chilli sauce or both...you can also add some cabbage salad on the side.

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