Steps to Make Quick Chunky beef burger
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Before you jump to Chunky beef burger recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. It's concerning being practical, usually.
We hope you got insight from reading it, now let's go back to chunky beef burger recipe. You can have chunky beef burger using 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chunky beef burger:
- Use 1/2 kg of Chunky beef.
- Take 3 of buns, zucchini bread used grain while wheat buns. Any buns will do.
- Use 2 tablespoon of butter.
- Prepare 1 of medium cucumber, sliced.
- Get 1 cup of mayonnaise, check out my homemade mayonnaise recipe.
- Prepare 2 of onions, sliced.
- Take 1 teaspoon of garlic paste.
- Take 1 teaspoon of ginger paste.
- Use 2 tablespoon of oil.
- Use 2 of royco cubes.
- Get of Salt to taste.
- Take 1/2 teaspoon of black pepper.
- Prepare 1 teaspoon of rosemary.
- Prepare 1 teaspoon of paprika.
- Use 1 teaspoon of oregano.
- Provide 1 teaspoon of soy sauce.
Steps to make Chunky beef burger:
- Marinate the beef for 1-2 hours with salt black pepper, soy sauce, royco cubes, oregano, paprika, rosemary, garlic, ginger and 1 tablespoon oil. Cook the beef on a medium heat for 15-20 minutes. Remove from heat and set aside.
- In the same pan, sauté the onions until caramelized, remove and set a side.
- Cut the buns into half’s, apply butter and toast them on the pan..
- Have all your ingredients ready to assemble. Apply some mayonnaise on the bottom side of the bun. Add the chunky beef, onions and cucumber..
- Finish off the some extra mayonnaise and the upper part of the bun..
- Your juicy delicious burger is ready. Enjoy 🌹.
- NB: I added some ketchup, paprika and black pepper in my mayonnaise for more amazing flavor..
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