Simple Way to Prepare Super Quick Homemade Potato and eggs ducklings#worldwideeggs

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Before you jump to Potato and eggs ducklings#worldwideeggs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

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We hope you got insight from reading it, now let's go back to potato and eggs ducklings#worldwideeggs recipe. You can cook potato and eggs ducklings#worldwideeggs using 11 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Potato and eggs ducklings#worldwideeggs:

1. Provide of potatoes.
2. You need of eggs.
3. Prepare of oyster sauce.
4. Use of salt.
5. Take of ground black pepper.
6. Prepare of breadcrumbs.
7. Provide of tomato (optional).
8. Use of Oil for deep frying.
9. Provide of Some whole black pepper for the eyes.
10. Provide of Some small sticks of cinnamon.
11. Use of Any other filling you would like to use.

Steps to make Potato and eggs ducklings#worldwideeggs:

1. Boil the potatoes.Boil the eggs..
2. Now peel the potatoes. Add in salt and mash when still warm.
3. Add in one egg and black pepper and mix in.
4. Make small balls and keep aside. They will be about 17..
5. Peel the eggs, chop into small pcs, cut a tomato and add in, add in a pinch of salt and oyster sauce. Mix.
6. Spread some portion of the potato on ur palm, place the egg mix on it and close.
7. Now heat oil to hot and reduce heat..
8. Roll the balls in the bread crumbs. Deep fry the balls first..
9. Coat the body in bread crumbs and deep fry.
10. Put the black pepper as eyes and the cinnamon stick as beak on the balls. Making it the head..
11. Make a depression on the body and place the head on it. Your duck is ready. Serve with tomato sauce..
12. Another alternative is make the balls, make the body, place head on body then fry all together. Just be extra careful..

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