Recipe of Quick Beef burger
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Before you jump to Beef burger recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living just isn't that difficult. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to beef burger recipe. To make beef burger you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Beef burger:
- Get 1/2 kg of mince meat.
- Take 1 of grated red onion.
- Get 1 tsp of ground black pepper.
- Get 1/2 tsp of salt.
- Take 1 tsp of crushed ginger and garlic.
- Get 1 of egg, optional.
- Prepare of Buns.
- Prepare of Sliced cheeze.
- Get 3 tbsp of blue band.
- You need 1 glass of Water in.
Instructions to make Beef burger:
- Remove the buns n slice them in btwn. Apply blue band on each side, keep ready.
- Mix all the ingredients except the water. These will be the beef patties.
- Now heat a pan, frying pan for eggs is ok too. Put some margarine in it to grease the pan..
- Take the paper bag of the buns, spread it flat, then put some water on it n spread the water, this will help pattie not stick to the bag.
- Spread some pattie mix on the paper bag and then immediately turn on ur hand, strip bag and place the pattie on the pan, let it cook on medium heat for 3 mins, turn..
- When both sides are cooked, place it on the bun, spread cheeze on it, add tomato or lettuce on it, add pickle if you like. Mayonnaise is optional too. Yummy burger ready!.
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