Steps to Make Speedy Ugali and Fried Eggs served with Guacamole

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Before you jump to Ugali and Fried Eggs served with Guacamole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to ugali and fried eggs served with guacamole recipe. To make ugali and fried eggs served with guacamole you only need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Ugali and Fried Eggs served with Guacamole:

1. Take of Ugali.
2. Use of maize flour.
3. Provide of water.
4. Prepare of Fried Eggs.
5. Provide of eggs.
6. Provide of tomatoes.
7. Prepare of onion.
8. Get of salt.
9. Prepare of black pepper.
10. Get of Oil for frying.

Steps to make Ugali and Fried Eggs served with Guacamole:

1. Put the water in a sufuria and boil it..
2. Add the flour into the water and stir, pressing it against the walls of the sufuria..
3. Once it is well mixed with no lumps, simmer for a few minutes..
4. When it's ready set it on a serving plate then prepare the eggs..
5. Dice the onion and fry til golden brown..
6. Add the cut tomatoes, salt and black pepper and simmer til the tomatoes are tender..
7. In a bowl break the eggs..
8. Add the eggs to the tomatoes and mix. Simmer for 2 mins..
9. Serve with ugali and enjoy. 😋😋.

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