Recipe of Homemade Potatoe chips

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Potatoe chips

Before you jump to Potatoe chips recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to potatoe chips recipe. To cook potatoe chips you need 3 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Potatoe chips:

Use of Cooking oil.
Take of Salt.
Use of Potatoes.

Steps to make Potatoe chips:

Cut chips to equal width.
Heat oil to 130c and fry the chips to 7-8 mins or until cooked through but uncoloured.drain and leave to cool.(preferably in the fridge overnight)..
Heat oil to 180c and fry the chips until golden and crispy.drain and serve..

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