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Recipe of Favorite Chips Mayai zege

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Chips Mayai zege

Before you jump to Chips Mayai zege recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to chips mayai zege recipe. You can cook chips mayai zege using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chips Mayai zege:

  1. Provide 2 of eggs.
  2. Provide of Chips.
  3. You need of Salt.

Steps to make Chips Mayai zege:

  1. Add chips on a pan and heat it up with a little oil.
  2. Mix the 2 eggs and add on top of the fries..
  3. Flip the chips and let the over side cook on low heat.

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