How to Prepare Award-winning Chips with pork

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Before you jump to Chips with pork recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to chips with pork recipe. To make chips with pork you only need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chips with pork:

1. Prepare 1 KG of pork.
2. Take of Irish potatoes.
3. You need of Black pepper, paprika, salt, Royco & tomato paste.
4. Use of Tomatoes, onions, garlic, pepper.

Instructions to make Chips with pork:

1. Put the pork to boil as you peel your potatoes and cut them into wedges.
2. Marinate the wedges with black pepper, paprika and salt and leave for about 5 minutes..
3. Heat the cooking oil and fry the wedges until they are golden brown and crispy..
4. Ensure the pork is well boiled then fry it, do not add any oil as it removes its own oil. Fry until it becomes crispy then add the onions and garlic and stir until the onions are cooked. Then add the tomatoes, followed by the Royco and tomato paste..
5. Cover the pork and allow it to simmer for about 5 mins..
6. Serve your food..

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