Step-by-Step Guide to Prepare Favorite Mashed potatoes with egg curry

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Before you jump to Mashed potatoes with egg curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to mashed potatoes with egg curry recipe. To cook mashed potatoes with egg curry you only need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mashed potatoes with egg curry:

1. Get of potatoes.
2. You need of Salt to taste.
3. Prepare of Milk.
4. Use of Butter.

Instructions to make Mashed potatoes with egg curry:

1. Peel and boil the potatoes till soft.
2. Drain all water, add some butter, salt and milk to your liking.
3. Mash till smooth. Keep adding milk till you get a creamy and soft consistency..
4. Serve with your favorite protein and vegetables.

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