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Steps to Make Speedy Scrambled eggs

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Scrambled eggs

Before you jump to Scrambled eggs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to scrambled eggs recipe. To make scrambled eggs you need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Scrambled eggs:

  1. Prepare 2 of eggs.
  2. Prepare 3 tablespoons of milk.
  3. Use 1 pinch of salt.
  4. You need 1 tbsp of cooking oil.

Instructions to make Scrambled eggs:

  1. Assemble all ingredients on the working station..
  2. Break the eggs one at a time.
  3. Mix eggs, salt, milk and whisk together.
  4. Add oil in a pan and heat. Add the mixture and cook while stirring for 2 minutes.
  5. Serve hot.

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