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Step-by-Step Guide to Prepare Super Quick Homemade Chipo na Burger 🍔

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Chipo na Burger 🍔

Before you jump to Chipo na Burger 🍔 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to chipo na burger 🍔 recipe. You can cook chipo na burger 🍔 using 2 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Chipo na Burger 🍔:

  1. Use of Irish potato.
  2. Take of Cooking oil.

Steps to make Chipo na Burger 🍔:

  1. Peel and wash. Cut into chips.
  2. Heat oil and deepfry till ready. Serve with ketchup.

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