Step-by-Step Guide to Make Award-winning Eggless french toast
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Before you jump to Eggless french toast recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. It is quite straightforward to live green, after all. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to eggless french toast recipe. To make eggless french toast you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Eggless french toast:
- Get of White bread.
- You need of Butter(blue band).
- Provide of Milk.
- Provide of Corn flour (used ngano).
- Take of Powdered or small granuled sugar.
- Provide of Honey(if needed for additional sweetness).
- Use of Vanilla/lemon/caramel essence (of choice).
Steps to make Eggless french toast:
- Get all the ingredients ready..
- In a bowl mix the flour, lemon essence, sugar and milk and stir till all powder is dissolved. Heat a sauce pan and in the meantime soak on both sides your slice of bread in the wet mix..
- Melt a table spoon of butter on the pan then put in your slice of bread, let cook till golden brown then flip the other side and repeat. (About 3 minutes each side)..
- Remove from heat, repeat the steps for all your slices then serve with cold milk or let cool and enjoy with your chai. ( If you need extra sweetness add honey at this point?.
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