Easiest Way to Make Super Quick Homemade Portabella burger

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Before you jump to Portabella burger recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to portabella burger recipe. To cook portabella burger you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Portabella burger:

1. Prepare 2 of portabella mushrooms.
2. Provide 1 of lettuce leaves.
3. Use 1 of egg.
4. Use 1 slice of tomato.
5. Prepare 2 of red onion rings.
6. Provide 1 piece of fried chicken.
7. Provide 1 of pickle gherkin.

Instructions to make Portabella burger:

1. Pan fried the portabella mushrooms with the lid on..
2. Fried egg in one of the ring to help the egg sit better on the stack later.
3. Layer the bottom of portabella mushrooms with lettuce and tomato..
4. Then the fried egg, another onion ring to hold the gherkin and fried chicken in place, then cover it with the other mushroom. Pick it up and bite into it 😋.

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