Simple Way to Prepare Any-night-of-the-week Chocolate chip ice cream

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Before you jump to Chocolate chip ice cream recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to chocolate chip ice cream recipe. You can cook chocolate chip ice cream using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip ice cream:

1. Provide 3 cups of whipping cream.
2. Get 40 g of sweetened condensed milk.
3. You need of Chocolate flakes.
4. Prepare of Chocolate food essence.

Steps to make Chocolate chip ice cream:

1. Whip the condensed milk unti it's soft and slightly stiff. Do not over whip.
2. Add in condensed milk and whip again for 1 minute. Do not over whip.
3. Add in the chocolate essence and whip briefly..
4. Add in the chocolate flakes and fold in using a spoon until evenly mixed. Refrigerate overnight or not less than eight hours. Ensure it's firm and frozen..
5. Needless to say, it's best served cold 😅.

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